Restaurant
The restaurant at the house.
This is where the harbour, the kitchen, and the room come together properly: oysters first, fish from the grill, bright wine, and tables that are allowed to stay late.
Harbour light, open fire, and a dining room built to hold the evening.
How the room works
The restaurant is not driven by novelty or constant change for its own sake. It works through clarity: a confident kitchen, a calm room, and a service style that knows when to move and when to step back.
01
Lunch
Lunch keeps the house bright and coastal: fish from the grill, dressed shellfish, warm bread, market vegetables, and enough ease for the table to stay another round.
Restaurant
Coastal cooking, slower service, and one room with a clear point of view
02
Dinner
By evening the room turns darker and slower, with oysters on ice, smoke from the kitchen, fuller plates, and bottles chosen to carry the table deeper into the night.
Restaurant
Coastal cooking, slower service, and one room with a clear point of view
03
Sunday
Sunday is gentler and more generous, built around roasts, passing dishes, puddings, and the kind of pace that asks very little of the room except time.
Restaurant
Coastal cooking, slower service, and one room with a clear point of view
Oysters, grilled fish, warm bread, and plates built for passing around.
At the table
The food comes first, but the room matters just as much.
The best version of the restaurant is not only what arrives from the kitchen. It is how the glass lands, how the light falls, how long the table is allowed to stay, and how naturally the whole evening moves.
Shellfish served cold and clean, with oysters at the front of the room
Fish from the grill, butter-rich sauces, and larger plates for sharing
Lunch in daylight, dinner by candlelight, and a room that slows as it deepens
Next
For the full detail, the menu page takes it further.
This page gives the shape of the restaurant. For service-by-service detail, example dishes, and the pace of lunch through Sunday, the next step is the menu itself.