Bar
The lantern bar, once the room begins to dim.
Darker than the main room and slower at the edges, the bar is where martinis, shellfish, and the last good bottle settle in properly.
Shellfish on ice, cold glassware, and the darker side of the house.
What the bar holds
It is not a separate world from the dining room so much as the house after dark: quieter, more distilled, and better suited to one last round than a full formal sitting.
01
Martinis & aperitifs
The bar begins with colder notes: martinis cut cleanly, bright spritzes, and aperitifs that sharpen the room rather than sweeten it.
Lantern bar
Late-house mood, cold bottles, and the slower edge of service
02
Wine by the glass
Saline whites, lighter reds, and bottles with enough lift to sit properly beside oysters, grilled fish, and the last plate on the table.
Lantern bar
Late-house mood, cold bottles, and the slower edge of service
03
Late plates
Shellfish on ice, tartlets, warm bread, and a few smaller dishes that make sense with one more drink rather than a full sitting.
Lantern bar
Late-house mood, cold bottles, and the slower edge of service
Oysters, warm plates, and small things built for one more glass.
House notes
Best approached later rather than earlier.
The bar makes most sense once lunch has softened into afternoon or dinner has begun to dim, when the room wants colder drinks, smaller plates, and less urgency.
Cold martinis, bright aperitifs, and bottles that suit shellfish
Oysters on ice, smaller plates, and late glasses at the edge of dinner
Walk-ins welcome when the room settles and the bar begins to take over
Next
If the bar leads to dinner, the menu is the next stop.
The lantern bar stands on its own, but it works best as part of the wider house rhythm: oysters first, a cold glass, then dinner if the table decides to stay.